Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
14 oz. caramels
1 stick margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. pecans

Preparation

Mix cake mix according to package directions.
Pour 1/2 of batter into 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Melt caramels, margarine and milk on low heat.
Pour this over baked cake.
Sprinkle chocolate chips and pecans over caramel layer. For next layer, pour remaining cake batter on top.
Bake 20 to 25 minutes at 350\u00b0.