Chicken With Fruit And Rice Pilaf - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cut up
2 Tbsp. margarine, melted
1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. brown sugar
1 can peaches or fruit cocktail

Preparation

Flour chicken with dry ingredients then dip in margarine. Place in greased 9 x 13-inch pan.
Sprinkle with cinnamon, nutmeg and brown sugar.
Bake at 375\u00b0 for 50 minutes.
Add fruit.
Bake 20 minutes longer.