Rolls - cooking recipe

Ingredients

4 c. hot tap water
4 c. flour
1 c. dry milk
1/2 c. sugar
1 Tbsp. salt
1 cube butter or margarine
1 heaping Tbsp. yeast
4 c. flour

Preparation

Mix water, 4 cups flour, dry milk, sugar and salt, then add softened butter and yeast.
Cover and rise for 45 minutes.
Add next 4 cups flour; let rise again for 45 minutes.
This is a very soft dough.
Pour out onto a heavily floured surface.
Roll into shapes.
Place on greased pans and let rise until double.
Bake at 400\u00b0 for 15 minutes.