Gob Cake - cooking recipe

Ingredients

1 box Swiss or dark chocolate cake mix
4 eggs
1/4 c. oil
1 1/2 c. milk
1 box instant chocolate pudding (dry)

Preparation

Add
all
ingredients.\tBeat
on high speed for about 6 minutes.
Pour
on\t2 greased and floured cookie sheets.
Bake at 350\u00b0 for 10 to 15 minutes.\tCool.