Ingredients
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1 c. Crisco
2/3 c. sugar
1 1/4 tsp. salt
2 tsp. vanilla (or 1 tsp. almond, 3/4 tsp. vanilla and 3/4 tsp. orange juice)
2 1/2 c. sifted flour
Preparation
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Combine first 4 ingredients and beat thoroughly.
Add flour. Roll small portions of dough 1/8-inch or 1/4-inch thick on floured cloth or board.
Cut with assorted cookie cutters.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 4 dozen.
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