Marinated Peas - cooking recipe

Ingredients

3/4 c. vinegar
3/4 c. sugar
1 Tbsp. water
1/2 tsp. pepper
1 tsp. salt
1 (17 oz.) can peas
1 (12 oz.) can Mexicorn
1 c. chopped celery
1 c. chopped onion

Preparation

Combine and bring to a boil the first five ingredients.
Let cool and mix with other ingredients.
Chill this overnight.