Veg-All Supreme - cooking recipe

Ingredients

3 cans Veg-All vegetables
1 1/2 c. Kraft mayonnaise
1 1/2 c. onions, chopped
1 can regular size cream of chicken soup
1 1/2 c. Swiss cheese, diced
1 1/4 c. celery, chopped
1 can sliced water chestnuts
2 c. crushed Ritz crackers or Pepperidge Farm herb bread crumbs, finely crushed and mixed with 4 Tbsp. butter or oleo

Preparation

Drain Veg-All; combine all ingredients except buttered crumbs. Put into flat or round 3-quart casserole, buttered.
Top with buttered crumbs.
Bake 30 minutes at 350\u00b0.
Serves 8 to 10.