Cook'S Fish Omelet - cooking recipe

Ingredients

3 eggs
2 Tbsp. milk
1/8 tsp. pepper
1 Tbsp. margarine or butter
1/2 c. flaked \"smoked\" fish
1/4 c. shredded Cheddar cheese

Preparation

In a small bowl, blend eggs, milk
and pepper.
Put margarine in a 10-inch skillet and melt over medium heat.
Pour eggs into skillet.
Cook until eggs are set (about 5 minutes). Sprinkle fish and cheese over half of the omelet.
With a spatula, carefully fold other half over filling.
Cook until cheese melts (1 to 2 minutes).
Makes 2 servings.