Broccoli-Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice (do not use instant)
3 Tbsp. butter
2 boxes frozen chopped broccoli or 1 bag
1 can cream of chicken soup
1 can chicken
1 soup can milk
1 small jar Cheez Whiz
1 c. chopped celery
1 c. chopped onion
salt and pepper

Preparation

While broccoli is thawing in 1 cup of water that has been brought to a boil, saute onion and celery in butter. Add soup and soup can of milk to onion and celery, then add Cheez Whiz. Simmer for a minute or so, then add thawed broccoli and rice and seasoning. Bake 30 to 40 minutes in a moderate oven.
Makes 10 generous servings and can be made ahead of time.