Prune Muffins - cooking recipe

Ingredients

1 beaten egg
1 c. buttermilk or sour milk
1/2 c. brown sugar
1 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. oatmeal
1 c. cooked, cut up prunes
2 Tbsp. melted shortening or oil

Preparation

Mix together egg, buttermilk and sugar.
Sift together flour, soda and salt and add.
Gently fold in oatmeal and prunes.
Add shortening.
Stir as little as possible.
Fill greased muffin pans about 2/3 full.
Bake at 400\u00b0 about 25 minutes.
I usually double this recipe as they freeze so well.
You can sour milk by heating it slightly and adding 1 1/3 tablespoons vinegar.