Buttermilk Pie - cooking recipe

Ingredients

2 unbaked (8-inch) pie shells
2 sticks oleo
3 1/4 c. sugar
1/2 c. flour
1 c. buttermilk
6 eggs
2 tsp. vanilla

Preparation

Beat all ingredients together.
Bake 10 minutes at 400\u00b0 in pie shells.
Bake low (300\u00b0 to 325\u00b0) until thick, about 45 minutes.