Berry Dip - cooking recipe

Ingredients

1 (8 oz.) tub Cool Whip lite, thawed
1 Tbsp. grated orange peel
1/2 c. crushed strawberries
1 (8 oz.) container strawberry low-fat yogurt
fresh strawberries or melon slices
pound cake cubes

Preparation

Mix 1/2 of whipped topping and orange peel in small bowl.
Mix remaining whipped topping, strawberries and yogurt in small bowl. Dip with whole strawberries, peaches, melon slices and pound cake cubes into mixture.
Makes 5 1/4 cups.
Store leftover dip in refrigerator.