Pecan Pumpkin Bread - cooking recipe

Ingredients
    2 1/2 c. all-purpose flour
    4 eggs
    1 c. whole wheat flour
    3 c. sugar
    16 oz. can pumpkin
    2 tsp. baking soda
    1 1/2 tsp. salt
    2 tsp. cinnamon
    1 c. chopped pecans
    1 tsp. nutmeg
    1 c. oil
    2/3 c. water
Preparation
    Heat oven to 350.
    Grease only the bottom of 2 9 X 5 inch loaf pans.
    Lightly spoon flour into measuring cup; level off.
    In large bowl, combine all dry ingredients, mix well.
    In medium bowl, mix oil, water, eggs, and pumpkin.
    Add flour mixture, beat for 1 minute at medium speed.
    Fold in pecans.
    Pour batter into prepared pans.
    Bake at 350 degrees for 60 to 70 minutes.
    Cool 10 minutes; remove from pans.
    Cool on wire racks.

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