Campfire Potatoes - cooking recipe

Ingredients

5 medium potatoes, peeled and sliced thin
1 medium onion, sliced
6 Tbsp. margarine
1/3 c. shredded Cheddar cheese
2 Tbsp. fresh chopped parsley
1 Tbsp. Worcestershire sauce
salt
pepper
1/3 c. water or broth

Preparation

Place potatoes and onion on a large piece of heavy-duty foil. Dot with margarine.
Combine cheese, parsley, Worcestershire sauce, salt and pepper.
Pour over potatoes.
Fold foil over potatoes and add broth.
Seal the edges well.
Grill, covered, on medium heat for 35 to 40 minutes or until tender.
Serves 4 to 6.