Doctors Pound Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. fig or strawberry preserves
1 (8 oz.) can crushed pineapple
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 c. sifted flour
1 1/2 c. Wesson oil
Glaze (below)

Preparation

Blend sugar and eggs.
Blend remaining ingredients.
Bake at 325\u00b0 for 1 1/2 hours in Bundt pan.