Eastern Style Barbecue Pork - cooking recipe

Ingredients

1 Boston butt (about 5 lb.)
1 pt. cider vinegar
2 tsp. salt
2 tsp. ground red pepper
1 Tbsp. red pepper flakes
2 Tbsp. firmly packed brown sugar

Preparation

Combine everything but the meat in a saucepan and heat until boiling.
In a baking pan, place the pork.
Add a little sauce on top and cover with foil.
Cook at 350\u00b0 for 2 hours or as many hours as it takes your pork to be done.
Finely chop the pork and add a little more sauce.
This recipe is great with the Barbecue Slaw and Baked Beans.