Tortellini Soup - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. margarine
2 (13 3/4 oz.) cans chicken broth
1 (8 oz.) pkg. cheese tortellini
1 (10 oz.) pkg. frozen spinach, thawed
1 (16 oz.) can stewed tomatoes, undrained
grated Parmesan cheese

Preparation

In a large saucepan, cook garlic in the margarine over a medium heat, about 3 minutes.
Add broth and tortellini.
Bring to boil.
Reduce heat.
Simmer 30 minutes.
Add spinach and tomatoes. Simmer another 15 minutes.
Serve topped with grated cheese.