Meat Loaf No. 3 - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. buttermilk
1 onion
salt and pepper
2 slices bread
1/2 c. sweet pickle juice
1/2 c. ketchup
2 tsp. mustard
2 Tbsp. Worcestershire sauce

Preparation

Mix ground beef, buttermilk, onion, salt and pepper and bread well and put in baking dish.
In a bowl mix together pickle juice, ketchup, mustard and Worcestershire sauce.
Pour this mixture over the meat and bake on 400\u00b0 for 20 to 25 minutes.