Black Forest Cake - cooking recipe

Ingredients

1 (2-layer) pkg. chocolate cake mix
1 (21 oz.) can cherry pie filling
1/4 c. oil
3 eggs
1 (21 oz.) can cherry pie filling
1 can Hershey's syrup
8 oz. Cool Whip

Preparation

Combine cake mix, 1 can pie filling, oil and eggs.
Beat well with mixer until batter is smooth (it will be very thick).
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes. Cool in pan 15 to 20 minutes.
Invert onto rack to finish cooling. Decorate with remaining can of pie filling, Hershey's syrup and Cool Whip.