Chicken With Mushroom Peppercorn Sauce - cooking recipe

Ingredients

4 medium chicken breast halves
1 to 2 tsp. olive oil
3 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 tsp. dried green peppercorns, crushed
1 c. chicken broth
1/2 c. evaporated skim milk
1 Tbsp. flour
1 Tbsp. mustard
2 c. hot, cooked fusilli, vermicelli or other pasta

Preparation

Remove skin from chicken; rinse and pat dry.
Spray a cold, large skillet with nonstick spray coating.
Preheat skillet over medium heat.
Cook chicken in hot skillet about 10 minutes, turning to brown evenly.