Snowball Cake - cooking recipe

Ingredients

2 envelopes Knox gelatine
4 Tbsp. cold water
1 c. boiling water
1 c. sugar
1 can crushed pineapple
juice of 1 lemon
4 envelopes Dream Whip
1 large angel food cake
coconut
maraschino cherries

Preparation

Soften gelatine in 4 tablespoons cold water.
Add 1 cup boiling water; dissolve sugar into water.
Add pineapple with juice and the juice of 1 lemon.
Put mixture into the refrigerator and let jell slightly.