Hash Brown Potato Casserole - cooking recipe

Ingredients

1 lb. pkg. frozen hash browns, thawed
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 c. finely chopped onion
1 pt. sour cream
8 to 10 oz. grated cheese
4 c. uncrushed cornflakes

Preparation

Lightly crush cornflakes; reserve 1/4 cup margarine.
Mix other ingredients.
Pour into buttered casserole.
Mix crushed cornflakes and 1/4 cup melted margarine.
Pour over other mixture. Bake for 1 hour at 350\u00b0.
Do not cover.