Quick Tuna Casserole - cooking recipe

Ingredients

2 cans tuna
2 (10 1/2 oz.) cans cream of celery soup
1 c. mayo
1 (16 oz.) egg noodles
3 c. crushed potato chips

Preparation

Boil noodles until almost done.
Mix remaining ingredients, except potato chips, which you sprinkle on the top. Bake at 350\u00b0 for 30 minutes.
Makes 12 servings.