Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. sifted all-purpose flour
4 eggs

Preparation

Put butter and water in 2-quart saucepan on high.
When mixture boils, add flour; cook until thick, stirring constantly.
When mixture gathers into a mass, remove from heat.
Place mixture in a bowl of electric mixer.
Add unbeaten eggs, one at a time, mixing thoroughly after each addition.
Place in mounds on greased cookie sheet about 1 1/2 inches apart.
Bake in preheated electric oven at 400\u00b0 for 40 minutes, or with an oven meal at 350\u00b0 to 375\u00b0 for 1 hour.