Gooey Cherry Butter Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 large eggs
1 large can cherry pie filling
8 oz. pkg. cream cheese
1 box powdered sugar
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Melt butter in 9 x 13-inch pan.
Mix cake mix and 2 eggs; pour on top of butter.
On top of this, pour cherry pie filling.
Combine cream cheese (softened), 2 eggs and powdered sugar in that order.
Spread over cherry mixture.
Bake 35 to 45 minutes.