Red Velvet Cake - cooking recipe

Ingredients

1/4 cup red food coloring
3 tsp. Nestle's Nesquik Chocolate
1/2 cup Crisco
3 eggs
2 1/2 cups cake flour
1 tsp. soda
1 1/2 cups sugar
1 cup buttermilk
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix food coloring and chocolate to make a paste.
Cream Crisco and sugar.
Add eggs.
Mix.
Add paste mixture.
Sift dry ingredients together.
Add
buttermilk and vanilla.
Mix real good.
Bake 350 degrees 25 - 30 minutes or until done.
Use three 8 inch pans.