Ham Rolls - cooking recipe

Ingredients

2 1/2 lb. (medium grind) smoked ham
1 lb. (medium grind) lean pork
2 lb. (ground lean) beef
3 c. crushed graham crackers
2 c. milk
3 eggs

Preparation

Combine all ingredients and mix well.
Shape into 25 individual rolls.
Pour sauce over meat rolls.
Bake 1 hour at 350\u00b0.