Pretzel Dessert - cooking recipe

Ingredients

2 c. broken pretzels
1 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 (6 oz.) box raspberry Jell-O
2 (10 oz.) cartons frozen strawberries
2 c. boiling water

Preparation

Combine pretzels, 1 tablespoon sugar and margarine.
Pat into 9 x 13-inch baking pan.
Bake 6 minutes at 400\u00b0.
Set aside to cool.