Scalloped Chicken - cooking recipe

Ingredients

1/2 loaf white bread, cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 Tbsp. chopped onion
3 c. cubed, cooked chicken
1 (8 oz.) can sliced mushrooms, drained
1 Tbsp. melted butter

Preparation

Combine bread cubes and 1 cup cracker crumbs.
Stir in remaining ingredients.
Spoon into greased 2-quart dish.
Melt butter; brown remaining crumbs and sprinkle over casserole.
Bake at 350\u00b0 for 1 hour.
Makes 6 to 8 servings.