Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
2 Tbsp. cocoa
1 Tbsp. flour
1 tsp. vanilla
1/4 c. milk
3 eggs
1 pie crust

Preparation

Melt butter; while melting in another container, mix sugar, cocoa and flour, then pour into melted butter and mix well.
Add 1 egg at a time, mixing well after each one, until you have added all 3 eggs.
Add vanilla and milk.
Mix well.
Pour in unbaked pie shell.
Bake in 350\u00b0 preheated oven for 50 to 60 minutes.