Hungarian Goulash - cooking recipe

Ingredients

2 lb. beef stew meat, cut into 1-inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
1/4 c. flour

Preparation

Place meat in crock-pot.
Cover with sliced onion.
Combine garlic, ketchup, Worcestershire sauce, brown sugar, salt, paprika and mustard.
Stir in water.
Pour over meat.
Cover and cook on low for 9 to 10 hours.