Cream Of Potato Soup - cooking recipe

Ingredients

3 medium potatoes
1/4 tsp. onion, grated
dash of salt
dash of black pepper
1 c. milk

Preparation

Dice and boil potatoes until tender.
While potatoes are cooking, add onion (salt and pepper added to second cooking). After potatoes are tender, drain water and whip potatoes with mixer.
Add milk; stir over burner until potato soup thickens.