Potato And Broccoli Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (10 3/4 oz.) can cheese soup
1 small pkg. chopped frozen broccoli, cooked and drained

Preparation

Mix all in a saucepan and add milk as needed to thin to soup consistency.
Bring to a boil but do not boil.
Sprinkle top with grated Parmesan cheese and bacon bits if desired.