Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 sticks margarine, melted
1 egg, beaten
1 c. warm water
1/4 c. sugar
1 c. evaporated (Pet) milk
4 c. self-rising flour

Preparation

Mix first 6 ingredients.
Add flour and mix well.
Dough will be very soft.
Do not let dough rise.
Store dough in a covered airtight container in refrigerator.
Use as needed for warm yeast rolls by filling muffin pan cups (sprayed with Pam baking spray) 1/2 full of dough.
Bake in a preheated 400\u00b0 oven for 15 minutes. Serve warm.