Cholesterol-Free Banana Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2/3 c. honey crunch wheat germ
1/2 c. oats, uncooked
1/2 c. packed brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
10 Tbsp. light corn oil spread (1 1/4 sticks)
1 1/2 c. mashed bananas
1 (6 oz.) can frozen apple juice concentrate, thawed
1/2 c. thawed frozen egg substitute
1/3 c. walnuts, chopped
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
Mix first 7 ingredients.
With pastry blender, cut in corn oil spread until mixture resembles coarse crumbs.
Stir in bananas, apple juice, egg substitute, walnuts and vanilla just until flour is moistened. Spoon batter into pan.
Bake 60 minutes.
Cool bread on rack. Remove from pan.
Makes 18 servings.
Diabetics can indulge.