Strawberry Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. strawberry gelatin
1 c. nuts
4 eggs
2 Tbsp. flour
1 pkg. frozen strawberries (small)

Preparation

Combine all ingredients.
Beat for 3 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 55 to 65 minutes.