Skillet Chicken Teriyaki - cooking recipe

Ingredients

1/3 c. soy sauce
1/4 c. water
2 Tbsp. sugar
1 clove garlic
1/4 tsp. ground ginger
3 Tbsp. vegetable oil
1 lb. chicken (boneless)
4 c. cooked rice

Preparation

Mix soy sauce, water, sugar, garlic and ginger together. Saute chicken in oil, about 10 minutes.
Remove chicken; drain oil.
Return chicken to pan; pour sauce over the pieces.
Bring to a boil, then cover.
Simmer for 20 minutes, turning occasionally. Serve with sauce over rice.