Chicken Casserole - cooking recipe

Ingredients

chicken (I use the boneless, skinless breast pieces; have the chicken boiled)
egg noodles, that have been cooked in the broth where you boiled the chicken pieces
Stove Top stuffing, made up from directions on pkg.
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Alternate layers of chicken, noodles and stuffing.
Place the chicken in a large casserole dish.
Put sauce (a combination of soups plus the leftover broth from the cooked noodles).
Manage to have enough sauce to cover each layer.
When all is used, sprinkle grated cheese over the top of the dish.
Put in the oven and bake at 350\u00b0 for 20 to 30 minutes.
\"Very good and tasty!
A big casserole!\"