Nanny'S Cole Slaw - cooking recipe

Ingredients
    1 small head cabbage
    1 tsp. salt
    1/2 c. oil
    1 c. white or red wine vinegar
    2 Tbsp. sugar
    3/4 c. water
    dash of pepper
Preparation
    Cut cabbage in half.
    Slice as thin as possible to get long strips.
    Put in a bowl.

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