Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1/2 c. bacon drippings
8 oz. shredded cheese
1/2 tsp. soda
garlic salt to taste
2 eggs
1 chopped onion
2 to 3 chopped chili peppers
1 can cream-style corn
3/4 tsp. salt

Preparation

Mix ingredients.
Makes thin batter.
Pour into a 13 x 9 x 2-inch casserole dish.
Bake at 425\u00b0 for 30 to 35 minutes.