Texas Hot Cocoa Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
3 to 4 Tbsp. cocoa
1 c. water
1/2 c. shortening
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla

Preparation

Mix sugar and flour.
Heat oleo, cocoa, shortening and water until boils.
Pour into flour and sugar.
Add buttermilk, soda, eggs and vanilla.
Bake at 400\u00b0 for 20 minutes.