Key Lime Pie - cooking recipe

Ingredients

5 egg yolks
1 can (14 oz.) sweetened condensed milk
1/2 c. Key lime juice
1/2 c. Cool Whip
1 graham pie crust

Preparation

Mix egg yolks and condensed milk thoroughly!
(Mix at least 15 minutes, the more the better.)
Add lime juice a little at a time and mix thoroughly, the more the better.
Pour into graham crust and chill for at least 24 hours.
The more the better.
The longer it is chilled, the better it slices.
Eat.
Keep what's left, if any, in the refrigerator.