Light Bread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
2 tsp. salt
1 c. hot milk
2 eggs, beaten
2 pkg. yeast
1 c. warm water
6 to 6 1/2 c. flour

Preparation

Place sugar, shortening and salt in large bowl.
Add hot milk and stir to soften shortening.
Cool; beat in eggs.
Soften yeast in warm water.
Stir into shortening mixture.
Add 4 cups flour. Beat smooth. Add more flour, enough to make smooth, soft dough. Bake for 25 minutes at 400\u00b0.
Makes 36 rolls.