Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. thinly sliced beef
3/4 c. whole milk
3/4 c. bread crumbs
3 Tbsp. parsley
3/4 onion
1 can condensed bouillon
1/2 lb. fresh mushrooms
3/4 tsp. paprika
2 Tbsp. flour
1/4 c. butter
1/2 Worcestershire sauce
1/2 c. sour cream

Preparation

Combine beef, milk, bread crumbs, salt, pepper and parsley. Brown beef and set aside.
Add 2 tablespoons butter and saute onion, mushrooms and paprika.
Sprinkle flour over mixture.
Add bouillon slowly.
Just before serving, pour in Worcestershire sauce and sour cream.
Great served over egg noodles.