Eagle Brand Milk Pound Cake - cooking recipe

Ingredients

1 lb. real butter, softened
2 c. sugar
8 eggs, separated
3 1/2 c. plain flour
1 can Eagle Brand milk
1 tsp. vanilla flavoring

Preparation

Mix butter and sugar; beat to a cream.
Add egg yolks and beat well.
Add flour and alternate with milk.
Beat egg whites separately.
Fold into rest of mixture and pour into a 10 inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.