Wine And Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. dairy sour cream
1/3 c. dry white wine
1/2 tsp. curry powder
2 c. cubed cooked chicken or turkey
1/4 c. snipped parsley

Preparation

Prepare rice mix according to package directions on top of range.
Meanwhile, place onion, celery and butter in a 2-quart glass casserole.
Cook, covered in a countertop microwave oven until tender, 2 to 2 1/2 minutes.
Blend in soup, sour cream, wine and curry.
Stir in chicken and cooked rice.
Microcook, covered, until heated through, 8 to 10 minutes, giving casserole a half turn after 5 minutes.
Garnish with parsley.