Lemon Supreme Dessert - cooking recipe

Ingredients

1 can condensed milk
1/2 c. frozen lemonade, thawed
2 Tbsp. grated lemon rind
2 egg yolks, beaten
2 egg whites, beaten stiff

Preparation

Mix first 4 ingredients. Then fold in beaten egg whites.
In a 2-quart casserole, line bottom and sides with ladyfingers. Add lemon mixture.
Top with Cool Whip.
Can be made the day before, but wait until last minute to add Cool Whip.