Chopstick Tuna - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
2 c. chow mein noodles
1 (6 1/2 to 7 oz.) can tuna, drained and flaked
1 c. sliced celery
1/2 c. toasted cashews
1/4 c. chopped onion

Preparation

Combine soup and 1/4 cup water.
Add 1 cup of chow mein noodles, dash of pepper and remaining ingredients.
Toss lightly. Turn into 10 x 6 x
1 1/2-inch baking dish.
Sprinkle remaining noodles on top.
Bake at 375\u00b0 for 30 minutes.