Greek Style Macaroni Bake - cooking recipe

Ingredients

3/4 lb. hamburger
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1/4 tsp. cinnamon
1/2 c. mayonnaise
1/4 c. flour
2 c. milk
1/3 c. grated cheese
1/4 tsp. nutmeg
8 oz. macaroni, cooked

Preparation

Brown beef and onion; drain fat.
Stir in next 2 ingredients and set aside.
Combine mayonnaise and flour; stir in milk.
Cook and stir until thick.
Add next 2 ingredients; stir in meat mixture.
In large pan, layer 1/2 cooked macaroni, then add 1/2 meat mixture.
Add remaining macaroni and meat.
Bake at 325\u00b0 for approximately 45 minutes or until hot.