Allison'S Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini, peeled and chopped
1 can whole kernel corn
1 large onion, peeled and chopped
1 can tomatoes or stewed tomatoes
5 slices cubed bread
1 stick margarine or olive oil
grated cheese

Preparation

Saute onion and zucchini in butter until tender.
Mix all ingredients together, except bread.
Stir the cubed bread with margarine; put on top.
Sprinkle with cheese on top of bread crumbs.
Bake until bubbly.